Avocado, Carrot, & Ginger Salad

1. 1

   1. Rough chop the carrots, scallions, and ginger.

2. 2

   2. Dump them into the blender or food processor.

3. 3

   3. Add miso paste, water, vinegar, and oil.

4. 4

   4. Pulse the blender or food processor, scraping down as often as needed, until the mixture is finely chopped.

5. 5

   5. Spoon the resulting dressing onto cubed pieces of avocado.

6. 6

   6. Gently toss the dressing until the avocado has an even coating.

7. 7

   7. Sprinkle with ground cayenne before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.