Composed Vegetarian Deluxe Salad

1. 1

   Oversized soup bowls, with a shallow depth, are my favorite way to serve this salad- as a whole meal.

2. 2

   The whole idea is to compose the veggies on a base of the lettuce, one cluster of tomato

3. 3

   chunks, next to the grren peppers, next to the portion of corn, and so on around the bowl

4. 4

   so the beautiful contrast of colors is defined and then topped with a sprinking of the garbanzo beans and anchovies placed on top in X formations.

5. 5

   Mix olive oil, vinegar, lemon, mustard, salt and pepper to taste in jar with cover, by shaking, and serve onto salad.

6. 6

   This salad is great to add any left over vegtables-green beans, sliced beets, raw or cooked florets of broccoli or cauliflower- it's all in the variety and color of the presentation.

7. 7

   Can also add shredded cooked chicken,or tuna fish for the non-vegetarian lovers.

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