Celery Root Soup Recipe

Name: Celery Root Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 4 cups Celery Root, Peeled And Diced; 1 whole Yellow Onion, Diced; 6 cloves Garlic, Chopped; 1-1/4 cup Dry White Wine; 1 leaf Bay; 1 cup Heavy Cream; 1/2 cups Whole Milk; 2-1/2 cups Vegetable Stock; Salt And Pepper; Crispy Pancetta, For Garnish; Green Onion Slices, For Garnish; Small Crostini, For Garnish

Servings: persons

2 Tablespoons Unsalted Butter
4 cups Celery Root, Peeled And Diced
1 whole Yellow Onion, Diced
6 cloves Garlic, Chopped
1-1/4 cup Dry White Wine
1 leaf Bay
1 cup Heavy Cream
1/2 cups Whole Milk
2-1/2 cups Vegetable Stock
Salt And Pepper
Crispy Pancetta, For Garnish
Green Onion Slices, For Garnish
Small Crostini, For Garnish

1
Heat butter in a large saucepan over medium-high heat. Add the celery root, onion, and garlic and stir to sweat, about 5 minutes. Add the wine and bay leaf and bring mixture to simmer. Reduce the mixture until the liquid has almost evaporated, about 10 minutes. Discard bay leaf and add the cream, milk, and 2 cups of the stock. Return the soup to a simmer and let it reduce and thicken, about 8 minutes.
2
Carefully transfer the soup to a blender (if you have an immersion blender, that works too) and blend soup until it has completely liquefied. If the soup is too thick, thin it out, 1 tablespoon at a time with the remaining 1/2 cup of stock. Season with salt and pepper.
3
Strain soup through a fine-mesh sieve. Pour soup into small cups or bowls. Garnish with crispy pancetta, green onion slices, and small crostini. Serve warm.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 4 cups Celery Root, Peeled And Diced, 1 whole Yellow Onion, Diced, 6 cloves Garlic, Chopped, and more.

Yes, Celery Root Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root Soup

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