How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Williamsburg Gazpacho?

You need 13 ingredients. The key ingredients include: 4 cucumbers, peeled, seeded and cut into l-inch slices, 1/2 large onion, peeled and diced, 1/2 stalk celery, sliced, 1/2 green pepper, seeds removed and cut into strips, and more.

Is Colonial Williamsburg Gazpacho suitable as soups & stews?

Yes, Colonial Williamsburg Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Colonial Williamsburg Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colonial Williamsburg Gazpacho Recipe

Name: Colonial Williamsburg Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cucumbers, peeled, seeded and cut into l-inch slices; 1/2 large onion, peeled and diced; 1/2 stalk celery, sliced; 1/2 green pepper, seeds removed and cut into strips; 1 large ripe tomatoes, peeled and seeded; 1 garlic clove, peeled and minced; 1 1/4 cups broken pieces white bread; 2 tablespoons extra virgin olive oil; 1 cup water; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 2 cups tomatoes or 2 cups v 8 vegetable juice; fresh ground black pepper

Colonial Williamsburg Gazpacho

Eats Now Editorial Team · 158 kcal · Soups & Stews

Colonial Williamsburg Gazpacho – a delicious recipe with cucumbers, onion, celery, green pepper, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Colonial Williamsburg Gazpacho

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