Name: Butternut And Sour Cream Soup
Yield: 4 servings
Ingredients: 8 tablespoons chopped onions; 4 tablespoons butter; 6 cups baked peeled and cubed butternut squash; 3 cups vegetable stock; 1 teaspoon thyme; 1/2 teaspoon sage; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon sea salt; 1/2 teaspoon cayenne pepper; 1 cup sour cream

8 tablespoons chopped onions

4 tablespoons butter

6 cups baked peeled and cubed butternut squash

3 cups vegetable stock

1 teaspoon thyme

1/2 teaspoon sage

1/2 teaspoon fresh ground black pepper

1/2 teaspoon sea salt

1/2 teaspoon cayenne pepper

1 cup sour cream

Butternut And Sour Cream Soup

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