How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root, Potato and Apple Puree?

You need 7 ingredients. The key ingredients include: 1 pound Yukon gold potatoes, peeled and cut in half, 2 large celery roots, about 2 pounds, peeled and cut into large pieces, 1 large or 2 small tart apples, such as a Granny Smith, peeled, cored and quartered, 1/2 cup, approximately, warm milk or broth from the celery root, and more.

Is Celery Root, Potato and Apple Puree suitable as baking & desserts?

Yes, Celery Root, Potato and Apple Puree falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Celery Root, Potato and Apple Puree?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Celery Root, Potato and Apple Puree Recipe

Name: Celery Root, Potato and Apple Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Yukon gold potatoes, peeled and cut in half; 2 large celery roots, about 2 pounds, peeled and cut into large pieces; 1 large or 2 small tart apples, such as a Granny Smith, peeled, cored and quartered; 1/2 cup, approximately, warm milk or broth from the celery root; 2 tablespoons butter or walnut oil (or a combination); Salt; freshly ground pepper to taste

Bake this irresistible Celery Root, Potato and Apple Puree at home. Made with gold potatoes, celery roots, tart apples and , approximately. Easy step-by…

This Celery Root, Potato and Apple Puree relies on simple, everyday ingredients such as salt. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Celery Root, Potato and Apple Puree delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pound Yukon gold potatoes, peeled and cut in half
2 large celery roots, about 2 pounds, peeled and cut into large pieces
1 large or 2 small tart apples, such as a Granny Smith, peeled, cored and quartered
1/2 cup, approximately, warm milk or broth from the celery root
2 tablespoons butter or walnut oil (or a combination)
Salt
freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Baking & Desserts

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