Celery Root Fries with a Crab Ravigote Recipe

Name: Celery Root Fries with a Crab Ravigote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup homemade mayonnaise; 2 teaspoons Dijon mustard; Juice of one lemon; 1/2 cup minced onions; 1 tablespoon minced shallots; 1 teaspoon minced garlic; 1/4 cup pressed capers; 1 tablespoon chopped parsley; 1 tablespoon chopped chervil; 1 tablespoon chopped tarragon; Salt; Freshly ground black pepper; 1 pound lump crab meat, picked over for cartilage; 2 pounds whole celery root, peeled, and cut into 2 by 1-inch batons, blanched; 1 cup flour; Essence, recipe follows; 1 egg, beaten; 1 cup bread crumbs; 2 cups chiffonade of assorted baby greens; 2 ounces Parmigiano-Reggiano cheese, grated; Special Equipment: deep fat fryer; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 cup homemade mayonnaise
2 teaspoons Dijon mustard
Juice of one lemon
1/2 cup minced onions
1 tablespoon minced shallots
1 teaspoon minced garlic
1/4 cup pressed capers
1 tablespoon chopped parsley
1 tablespoon chopped chervil
1 tablespoon chopped tarragon
Salt
Freshly ground black pepper
1 pound lump crab meat, picked over for cartilage
2 pounds whole celery root, peeled, and cut into 2 by 1-inch batons, blanched
1 cup flour
Essence, recipe follows
1 egg, beaten
1 cup bread crumbs
2 cups chiffonade of assorted baby greens
2 ounces Parmigiano-Reggiano cheese, grated
Special Equipment: deep fat fryer
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat a deep fryer.
2
In a mixing bowl, combine the mayonnaise, mustard, lemon juice, onions, shallots, garlic, capers, parsley.
3
chervil, and tarragon.
4
Mix until fully incorporated.
5
Season with salt and pepper.
6
Combine the crab meat and ravigote together and chill.
7
Season the celery root with salt and pepper.
8
Season both the flour and bread crumbs with Essence.
9
Lightly toss the celery root in the flour.
10
Dip into the egg mixture, letting the excess drip off.
11
Dredge the celery root in the bread crumbs, coating each side completely.
12
Fry the fries until golden brown about 3 to 4 minutes, stirring occasionally for overall browning.
13
Remove from the fryer and drain on a paper towels.
14
Season the fries with Essence.
15
To assemble, cover the bottom of each plate with the greens.
16
Spoon the ravigote in the center of each plate.
17
Arrange the celery root fries around the ravigote.
18
Garnish with the grated cheese.
19
Combine all ingredients thoroughly.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 1 cup homemade mayonnaise, 2 teaspoons Dijon mustard, Juice of one lemon, 1/2 cup minced onions, and more.

Yes, Celery Root Fries with a Crab Ravigote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root Fries with a Crab Ravigote

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