Celery Root, Apple & Walnut Salad With Parmesan Recipe

Name: Celery Root, Apple & Walnut Salad With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1/2 shallot, peeled, minced; 1/4 cup apple cider vinegar; salt, to taste; 3/4 cup extra virgin olive oil; 3 tablespoons truffle oil; Salad; 2 celery root, medium sized, peeled and julienned; 2 granny smith apples, medium sized, julienned; 3 ounces walnuts, toasted and roughly chopped; 20 sprigs flat leaf parsley, leaves removed, half left whole, half chopped; 5 ounces parmesan cheese, shaved

Servings: persons

Vinaigrette
1/2 shallot, peeled, minced
1/4 cup apple cider vinegar
salt, to taste
3/4 cup extra virgin olive oil
3 tablespoons truffle oil
Salad
2 celery root, medium sized, peeled and julienned
2 granny smith apples, medium sized, julienned
3 ounces walnuts, toasted and roughly chopped
20 sprigs flat leaf parsley, leaves removed, half left whole, half chopped
5 ounces parmesan cheese, shaved

1
To make the vinaigrette, place shallot, vinegar and salt in a small bowl. Whisk in the olive oil and truffle oil. Set aside until ready to serve.
2
About 10 minutes before serving, combine the celery roots and apples in a large bowl.
3
Add the walnuts and chopped and whole leaf parsley. Season with salt and add the vinaigrette. Toss well.
4
Add half the cheese and gently toss.
5
Garnish the salad with the remaining cheese. Serve immediately.
6
NOTE: dressing can be made 2 days in advance and kept chilled. The salad should be assembled right before serving to prevent the celery root & apple from oxidizing.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vinaigrette, 1/2 shallot, peeled, minced, 1/4 cup apple cider vinegar, salt, to taste, and more.

Yes, Celery Root, Apple & Walnut Salad With Parmesan falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Root, Apple & Walnut Salad With Parmesan

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