Celery Pork Chops

Name: Celery Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1/2 can water; 1 can cream of celery soup; 1 1/2 lb. sausage; 6 slices bread; 1/2 c. grated sharp cheese; 4 eggs, beaten; 1/4 tsp. dry mustard; 2 c. milk; 1 tsp. salt

Eats Now Editorial Team · 595 kcal · Meat & Poultry

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Celery Pork Chops – a delicious recipe with pork chops, water, cream of celery soup, sausage, bread, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
1/2 can water
1 can cream of celery soup
1 1/2 lb. sausage
6 slices bread
1/2 c. grated sharp cheese
4 eggs, beaten
1/4 tsp. dry mustard
2 c. milk
1 tsp. salt

1
Lay bread in long pan, 9 1/2 x 13-inch.
2
Brown sausage (drain off fat).
3
Spread brown sausage on top of bread.
4
Spread cheese on top of sausage.
5
Mix other ingredients and pour over cheese.
6
Bake at 350u00b0 for 1 hour.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, 1/2 can water, 1 can cream of celery soup, 1 1/2 lb. sausage, and more.

Yes, Celery Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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