Celery, Cashew & Sherry Soup Recipe

Name: Celery, Cashew & Sherry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raw cashews; 8 celery stalks use 8 if you are working with younger and smaller stalks; 4 cups water; 1 lemon; salt; pepper; 2 tablespoons olive oil; 2 cups vegetable broth; 3 tablespoons cilantro; 2 cloves garlic diced; 1/4 cup dry sherry; croutons optional

Servings: persons

1/4 cup raw cashews
8 celery stalks use 8 if you are working with younger and smaller stalks
4 cups water
1 lemon
salt
pepper
2 tablespoons olive oil
2 cups vegetable broth
3 tablespoons cilantro
2 cloves garlic diced
1/4 cup dry sherry
croutons optional

1
Soak the cashews overnight in water.
2
Wash the celery and remove any tough outer strings by peeling them back with a knife. This should not be necessary if working with young and tender celery.
3
Chop celery into one-inch pieces and place in a pot with the water and lemon juice.
4
Let sit for 10 minutes.
5
Add a pinch of salt and pepper, bring everything to a boil, then reduce the heat and simmer for 5 minutes.
6
Drain the liquid from the celery.
7
Place the celery back into the pot and add the olive oil.
8
Cook on medium heat for 5 minutes.
9
Add the vegetable broth, cilantro and garlic and cook for another 5 minutes.
10
Turn off the heat and let everything cool slightly.
11
Drain the cashews and mix them into the soup, then puree everything in a blender in small batches.
12
Return the soup to the pot, stir in the sherry, and simmer over low heat for 3 to 4 minutes.
13
Serve immediately topped with croutons, if you like.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup raw cashews, 8 celery stalks use 8 if you are working with younger and smaller stalks, 4 cups water, 1 lemon, and more.

Yes, Celery, Cashew & Sherry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery, Cashew & Sherry Soup

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