How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery, Artichoke, Hearts Of Palm And Shrimp Salad?

You need 14 ingredients. The key ingredients include: 2 pounds Cooked Medium Shrimp, 14 ounces, weight Canned Artichoke Hearts In Water, Sliced And Drained, 2 cups Chopped Celery, 14 ounces, weight Canned Hearts Of Palm, Drained And Sliced, and more.

Is Celery, Artichoke, Hearts Of Palm And Shrimp Salad suitable as seafood?

Yes, Celery, Artichoke, Hearts Of Palm And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Celery, Artichoke, Hearts Of Palm And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery, Artichoke, Hearts Of Palm And Shrimp Salad

Name: Celery, Artichoke, Hearts Of Palm And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Cooked Medium Shrimp; 14 ounces, weight Canned Artichoke Hearts In Water, Sliced And Drained; 2 cups Chopped Celery; 14 ounces, weight Canned Hearts Of Palm, Drained And Sliced; 1 cup Sliced Green Onions; 2 Tablespoons Pesto; 2 Tablespoons Fresh Lemon Juice; 1 Tablespoon Salt; 1/4 cups Olive Oil; 1 teaspoon Freshly Ground Pepper; 1 teaspoon Chopped Fresh Basil; 8 whole Large Shallots, Chopped; 1 teaspoon Honey; 1/8 teaspoons Chili Flakes

Fresh, crisp and full of flavor — this Celery, Artichoke, Hearts Of Palm And Shrimp Salad is a must-try. Made with Shrimp, Water, Celery and Hearts Of P…

This Celery, Artichoke, Hearts Of Palm And Shrimp Salad relies on simple, everyday ingredients such as cooked medium shrimp, chopped celery, sliced green onions and pesto. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celery, Artichoke, Hearts Of Palm And Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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