How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery, Artichoke, Hearts Of Palm And Shrimp Salad?

You need 14 ingredients. The key ingredients include: 2 pounds Cooked Medium Shrimp, 14 ounces, weight Canned Artichoke Hearts In Water, Sliced And Drained, 2 cups Chopped Celery, 14 ounces, weight Canned Hearts Of Palm, Drained And Sliced, and more.

Is Celery, Artichoke, Hearts Of Palm And Shrimp Salad suitable as seafood?

Yes, Celery, Artichoke, Hearts Of Palm And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Celery, Artichoke, Hearts Of Palm And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery, Artichoke, Hearts Of Palm And Shrimp Salad Recipe

Name: Celery, Artichoke, Hearts Of Palm And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Cooked Medium Shrimp; 14 ounces, weight Canned Artichoke Hearts In Water, Sliced And Drained; 2 cups Chopped Celery; 14 ounces, weight Canned Hearts Of Palm, Drained And Sliced; 1 cup Sliced Green Onions; 2 Tablespoons Pesto; 2 Tablespoons Fresh Lemon Juice; 1 Tablespoon Salt; 1/4 cups Olive Oil; 1 teaspoon Freshly Ground Pepper; 1 teaspoon Chopped Fresh Basil; 8 whole Large Shallots, Chopped; 1 teaspoon Honey; 1/8 teaspoons Chili Flakes

Celery, Artichoke, Hearts Of Palm And Shrimp Salad

Eats Now Editorial Team · 407 kcal · Seafood

Celery, Artichoke, Hearts Of Palm And Shrimp Salad – a delicious recipe with Shrimp, Water, Celery, Hearts Of Palm, Green Onions, Pesto. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Celery, Artichoke, Hearts Of Palm And Shrimp Salad

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