How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad?

You need 10 ingredients. The key ingredients include: 1 c. rice, cooked in chicken broth, 2 Tbsp. olive oil, 2 Tbsp. vegetable oil, 2 Tbsp. vinegar, and more.

Is Rice Salad suitable as salads?

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad Recipe

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. rice, cooked in chicken broth; 2 Tbsp. olive oil; 2 Tbsp. vegetable oil; 2 Tbsp. vinegar; 2 Tbsp. prepared mustard; 1 1/2 tsp. salt; 1/4 tsp. black pepper; dash of cayenne pepper; 1/4 c. each: chopped celery, chopped onions, chopped dill pickles and chopped olives; 1/4 c. mayonnaise

Rice Salad – a delicious recipe with rice, olive oil, vegetable oil, vinegar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice Salad

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