How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Amandine?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 1/3 c. blanched almonds, 4 c. celery (sliced Chinese style), 1 tsp. minced onion, and more.

Is Celery Amandine suitable as meat & poultry?

Yes, Celery Amandine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Celery Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Amandine Recipe

Name: Celery Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/3 c. blanched almonds; 4 c. celery (sliced Chinese style); 1 tsp. minced onion; 1/2 tsp. sugar; 1/8 tsp. garlic powder; 1/8 tsp. ginger; 1 cube chicken bouillon, crushed

Celery Amandine – a delicious recipe with butter, blanched almonds, celery, onion, sugar, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/3 c. blanched almonds
4 c. celery (sliced Chinese style)
1 tsp. minced onion
1/2 tsp. sugar
1/8 tsp. garlic powder
1/8 tsp. ginger
1 cube chicken bouillon, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Celery Amandine

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