Beef Burgundy

1. 1

   One tablespoon oil, 2 tablespoons wine, lite salt and pepper and garlic powder, add meat marinade in small bowl in fridge one hour.

2. 2

   Cut meat across the grain into 1 1/2-inch thick strips. Brown in remaining oil until just past medium.

3. 3

   Put in mushrooms, just enough to warm them.

4. 4

   Add 1 cup water and 1 cup wine.

5. 5

   Take off fire to add gravy mix.

6. 6

   Put back on fire; add onions and bring to a boil.

7. 7

   Reduce heat and simmer for 15 minutes.

8. 8

   Serve over noodles or mashed potatoes.

* Per serving · 4 servings · Values may vary.