Celebration Sandwich Loaf Recipe

Name: Celebration Sandwich Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups ground OSCAR MAYER Cooked Ham; 1-2/3 cups KRAFT Real Mayo Mayonnaise, divided; 1/3 cup sweet pickle relish, drained; 1 Tbsp.; 6 hard-cooked eggs, chopped; 2 Tbsp. chopped pimento; 1 Tbsp. chopped fresh chives; salt and pepper; 1 can (7-1/2 oz.) salmon, drained, flaked; 1/3 cup sliced pitted black olives; 1-1/2 cups ground cooked chicken; 2/3 cup canned crushed pineapple, well drained; 1/4 cup chopped green pepper; 1 unsliced sandwich loaf (about 16 in. long); 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; butter or margarine, softened

Servings: persons

1-1/2 cups ground OSCAR MAYER Cooked Ham
1-2/3 cups KRAFT Real Mayo Mayonnaise, divided
1/3 cup sweet pickle relish, drained
1 Tbsp.
6 hard-cooked eggs, chopped
2 Tbsp. chopped pimento
1 Tbsp. chopped fresh chives
salt and pepper
1 can (7-1/2 oz.) salmon, drained, flaked
1/3 cup sliced pitted black olives
1-1/2 cups ground cooked chicken
2/3 cup canned crushed pineapple, well drained
1/4 cup chopped green pepper
1 unsliced sandwich loaf (about 16 in. long)
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
butter or margarine, softened

1
Mix ham, 1/2 cup of the mayo, pickle relish and mustard until well blended.
2
Mix eggs, 1/4 cup of the mayo, pimiento and chives until well blended.
3
Season to taste with salt and pepper.
4
Mix salmon, olives and 1/4 cup of the mayo until well blended.
5
Season to taste with salt and pepper.
6
Mix chicken, pineapple, 1/3 cup of the mayo and green pepper until well blended.
7
Season to taste with salt and pepper.
8
Cut crusts from bread; discard crusts or reserve for another use.
9
Cut bread into 5 lengthwise slices.
10
Place 1 slice on serving platter; spread top with butter and ham mixture.
11
Spread butter on both sides of 3 more bread slices.
12
Cover ham mixture with second bread slice; top with egg mixture.
13
Cover with third bread slice and salmon mixture; top with fourth bread slice and chicken mixture.
14
Spread 1 side of remaining bread slice with butter; place, butter side down, over chicken mixture.
15
Gently press down on loaf.
16
Beat cream cheese and remaining mayo with electric mixer on medium speed until well blended.
17
Spread over top and sides of sandwich loaf.
18
Wrap securely; refrigerate overnight.
19
Garnish as desired.
20
Slice to serve.

1212

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups ground OSCAR MAYER Cooked Ham, 1-2/3 cups KRAFT Real Mayo Mayonnaise, divided, 1/3 cup sweet pickle relish, drained, 1 Tbsp., and more.

Yes, Celebration Sandwich Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Celebration Sandwich Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions