Cedar Wrapped Salmon Recipe

Name: Cedar Wrapped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pitted kalamata olives chopped; 1 clove garlic minced; 1 tablespoon shallots minced; 2 tablespoons basil fresh chopped; 1 teaspoon dijon mustard; 1 teaspoon honey; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1/2 cup olive oil; 32 ounces salmon fillets

Servings: persons

1/4 cup pitted kalamata olives chopped
1 clove garlic minced
1 tablespoon shallots minced
2 tablespoons basil fresh chopped
1 teaspoon dijon mustard
1 teaspoon honey
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1/2 cup olive oil
32 ounces salmon fillets

1
In a small bowl, combine olives, garlic, shallots, basil, mustard, honey, lemon juice, and vinegar. Slowly add olive oil, whisky constantly; season to taste with salt and freshly ground black pepper and set aside.
2
Preheat outdoor grill or indoor grill pan to medium heat, about 400u00b0F. Season salmon fillets with salt and freshly ground black pepper. Place each fillet in center of soaked paper and drizzle each with 1 teaspoon of vinaigrette. Fold edges of paper in towards fish so that the edges overlap, secure with cotton string.
3
Place cedar wrapped salmon, seam side down on grill and cook, for 3-4 minutes per side depending on thickness of fish. Remove from grill using tongs and serve immediately with vinaigrette.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup pitted kalamata olives chopped, 1 clove garlic minced, 1 tablespoon shallots minced, 2 tablespoons basil fresh chopped, and more.

Yes, Cedar Wrapped Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Wrapped Salmon

How did you like this recipe?

Frequently Asked Questions