Name: Cedar Skewered Shrimp Tacos
Yield: 4 servings
Ingredients: 36 shrimp; 2 tablespoons butter melted; 1 clove garlic minced; 12 corn tortillas; 2 limes halved; red cabbage Green and, shredded; tomatoes; 1/3 cup sour cream; 1/3 cup mayonnaise; 3 tablespoons milk; 1 teaspoon ground cumin

1

Soak Cedar skewers in water for 5 minutes

2

Preheat grill to medium-high (400u00b0F)

3

Thread 9 shrimp on each skewer

4

Mix melted butter and minced garlic then brush on shrimp

5

Grill shrimp until opaque, about 3 minutes per side

6

Grill limes until charred and juicy

7

Grill tortillas to heat

8

Assemble shrimp tacos with all the extras, squeeze with grilled lime, drizzle with the sauce.

9

Enjoy!

Cedar Skewered Shrimp Tacos

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