Seared Chilean Sea Bass And Lobster With Thyme Scen

Name: Seared Chilean Sea Bass And Lobster With Thyme Scented Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) fresh chilean sea bass fillets; 1 fresh lobster tail; 1 teaspoon ginger, chopped; 2 garlic cloves, chopped; 2 ounces onions, chopped; 4 medium tomatoes, chopped; 6 slices smoked bacon, diced; 6 ounces chicken stock; 3 sprigs thyme, stems removed; 16 pieces asparagus; 1 medium onion, sliced thin; 4 idaho potatoes, peeled and cubed; 4 ounces butter; 3 ounces milk; 2 teaspoons chives, chopped

Servings: persons

4 (6 ounce) fresh chilean sea bass fillets
1 fresh lobster tail
1 teaspoon ginger, chopped
2 garlic cloves, chopped
2 ounces onions, chopped
4 medium tomatoes, chopped
6 slices smoked bacon, diced
6 ounces chicken stock
3 sprigs thyme, stems removed
16 pieces asparagus
1 medium onion, sliced thin
4 idaho potatoes, peeled and cubed
4 ounces butter
3 ounces milk
2 teaspoons chives, chopped

1
Over medium heat cook the bacon until crisp and remove the bacon.
2
In the bacon fat sweat the chopped onions, garlic and ginger until soft.
3
Add tomatoes and cook ten more minutes, add thyme leaves and chicken stock, simmer five minutes.
4
Season with salt and pepper, place in blender, puree until smooth then pass through a fine sieve.
5
Finish with one-ounce butter and adjust seasoning.
6
Cook sliced onions over medium heat in oil until light brown. Boil potatoes and puree when soft. Add milk and 3 oz. butter to potatoes, stir in the caramelized onion, season with salt and pepper.
7
Blanch asparagus and season.
8
Season sea bass, place in hot saute pan with a little oil and cook until golden brown on each side.
9
Cooking times will vary depending on thickness of fish. Fish should be just done in center.
10
Remove lobster meat from shell, season and cook in same pan until cooked through. Remove and slice into four pieces.
11
In large soup bowl place a spoonful of potatoes in center, arrange four asparagus around the potatoes, place a piece of sea bass on the potatoes and a lobster medallion on the sea bass. Spoon tomato broth around the potatoes and then sprinkle fish and lobster with crisp bacon and chopped chives.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (6 ounce) fresh chilean sea bass fillets, 1 fresh lobster tail, 1 teaspoon ginger, chopped, 2 garlic cloves, chopped, and more.

Yes, Seared Chilean Sea Bass And Lobster With Thyme Scented Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seared Chilean Sea Bass And Lobster With Thyme Scented Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions