How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grill Basket Stir-Fry Beef And Veggies?

You need 8 ingredients. The key ingredients include: 1/2 cup low sodium soy sauce, 2 tablespoons oyster sauce, 1/2 teaspoon black pepper (or to taste), 1 -2 tablespoon fresh minced garlic, and more.

Is Grill Basket Stir-Fry Beef And Veggies suitable as seafood?

Yes, Grill Basket Stir-Fry Beef And Veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grill Basket Stir-Fry Beef And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill Basket Stir-Fry Beef And Veggies Recipe

Name: Grill Basket Stir-Fry Beef And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low sodium soy sauce; 2 tablespoons oyster sauce; 1/2 teaspoon black pepper (or to taste); 1 -2 tablespoon fresh minced garlic; 1 lb boneless beef roast (cut into strips or slices); 1 (8 ounce) package fresh mushrooms, sliced; 1 onion, cut into 1/2-inch wedges; 1 (7 ounce) can baby corn

Try this homemade Grill Basket Stir-Fry Beef And Veggies recipe the whole family will love. Made with soy sauce, oyster sauce, black pepper and garlic. …

This Grill Basket Stir-Fry Beef And Veggies relies on simple, everyday ingredients such as low sodium soy sauce, oyster sauce, black pepper (or to taste) and fresh minced garlic. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup low sodium soy sauce
2 tablespoons oyster sauce
1/2 teaspoon black pepper (or to taste)
1 -2 tablespoon fresh minced garlic
1 lb boneless beef roast (cut into strips or slices)
1 (8 ounce) package fresh mushrooms, sliced
1 onion, cut into 1/2-inch wedges
1 (7 ounce) can baby corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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