Cedar-Planked Salmon With Miso Glaze

1. 1

   Set up your grill for indirect grilling and light it.

2. 2

   Brush the salmon skin with the sesame oil.

3. 3

   Generously season the salmon on both sides with salt and pepper and set it on the cedar plank skin side down.

4. 4

   In a medium bowl, whisk the miso with the mayonnaise, sugar, lemon zest and white pepper (see Note).

5. 5

   Spread the miso glaze evenly over the salmon.

6. 6

   When the fire is moderately hot, set the plank in the center of the hot grate, away from the heat, and cover the grill.

7. 7

   Cook the salmon for 20 to 30 minutes, until the fish is pink pink throughout and the glaze is golden.

8. 8

   To test for doneness, insert a slender metal skewer in the side of the fillet for 20 seconds; it should be very hot to the touch.

9. 9

   Transfer the salmon on the plank to a heatproof platter and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.