How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar-Planked Salmon With Crab And Citrus Beurre Blanc?

You need 5 ingredients. The key ingredients include: 4 pieces wild salmon fillet (6 to 8 oz. each and at least 2 in. wide), 1 tablespoon olive oil, 2 tablespoons paprika-based BBQ rub, 1 tablespoon butter, and more.

Is Cedar-Planked Salmon With Crab And Citrus Beurre Blanc suitable as seafood?

Yes, Cedar-Planked Salmon With Crab And Citrus Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar-Planked Salmon With Crab And Citrus Beurre Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar-Planked Salmon With Crab And Citrus Beurre Blanc Recipe

Name: Cedar-Planked Salmon With Crab And Citrus Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces wild salmon fillet (6 to 8 oz. each and at least 2 in. wide); 1 tablespoon olive oil; 2 tablespoons paprika-based BBQ rub; 1 tablespoon butter; 8 ounces Dungeness crab (ideally claw meat)

Cedar-Planked Salmon With Crab And Citrus Beurre Blanc – a delicious recipe with wild salmon, olive oil, paprika, butter, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 pieces wild salmon fillet (6 to 8 oz. each and at least 2 in. wide)
1 tablespoon olive oil
2 tablespoons paprika-based BBQ rub
1 tablespoon butter
8 ounces Dungeness crab (ideally claw meat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Stuffed Fish
Tuna Casserole
Fish On The Grill
Tuna Dip

Cedar-Planked Salmon With Crab And Citrus Beurre Blanc

How did you like this recipe?

Frequently Asked Questions