Boston Clam Chowder

Name: Boston Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large onion, diced; 1 c. diced celery; 1/2 c. diced green pepper; 3 c. milk; 3 (8 oz.) cans minced clams; 2 (10 1/2 oz.) cans cream of mushroom soup; 4 medium potatoes, diced; 1 Tbsp. salt; 1/4 tsp. marjoram; pepper; 4 slices bacon, cooked (optional)

Eats Now Editorial Team · Seafood

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Boston Clam Chowder – a delicious recipe with onion, celery, green pepper, milk, clams, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, diced
1 c. diced celery
1/2 c. diced green pepper
3 c. milk
3 (8 oz.) cans minced clams
2 (10 1/2 oz.) cans cream of mushroom soup
4 medium potatoes, diced
1 Tbsp. salt
1/4 tsp. marjoram
pepper
4 slices bacon, cooked (optional)

1
Saut onion, celery and green pepper. Put in large soup pot. Add milk, clams and juice, soup, potatoes and seasonings. Simmer until potatoes are soft. (Check frequently for scorching.) Just before serving, add crumbled bacon if desired. Yield: 16 cups.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, diced, 1 c. diced celery, 1/2 c. diced green pepper, 3 c. milk, and more.

Yes, Boston Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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