Cedar-Plank Salmon Recipe Recipe

Name: Cedar-Plank Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rub:; 2 tsp lemon pepper; 1 tsp granulated garlic; 1 tsp dry tarragon; 1 tsp dry basil; 1 Tbsp paprika; 1 Tbsp kosher salt; 2 Tsp brown sugar; Salmon:; 2 skinless salmon fillets (6 oz each); 1 lemon

Servings: persons

Rub:
2 tsp lemon pepper
1 tsp granulated garlic
1 tsp dry tarragon
1 tsp dry basil
1 Tbsp paprika
1 Tbsp kosher salt
2 Tsp brown sugar
Salmon:
2 skinless salmon fillets (6 oz each)
1 lemon

1
Blend all ingredients except the fish and lemon in a mixing bowl.
2
Transfer, label, wrap tightly, and store at room temperature until needed.
3
Sprinkle both sides of the salmon evenly with the dry rub (1 1/2 tsp to 2 tsp per 6-8oz fillet) and then press the seasonings into the flesh.
4
Refrigerate, uncovered, for at least 2 hours and up to 12 hours before cooking.
5
Soak the untreated 3/8-inch cedar plank in water for 1 to 2 hours.
6
Preheat the grill on high.
7
Place seasoned salmon fillets onto the plank (making sure they're not touching) and squeeze lemon over them.
8
Place the planks on the grill, lower the heat to medium, and cover.
9
Cook for 8 to 12 minutes, depending on the fillets' thickness; their internal temperature should be 120A degrees F.
10
Remove the plank from the grill.
11
(Careful!
12
Embers may stick to the bottom of the plank.)
13
Serve with a hunk of lemon.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Rub:, 2 tsp lemon pepper, 1 tsp granulated garlic, 1 tsp dry tarragon, and more.

Yes, Cedar-Plank Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar-Plank Salmon Recipe

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