How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Plank Salmon?

You need 8 ingredients. The key ingredients include: 1 cup vegetable oil, 1 1/2 tablespoons rice vinegar, 1 teaspoon sesame oil, 1 cup soy sauce, and more.

Is Cedar Plank Salmon suitable as seafood?

Yes, Cedar Plank Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Plank Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Plank Salmon Recipe

Name: Cedar Plank Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 1/2 tablespoons rice vinegar; 1 teaspoon sesame oil; 1 cup soy sauce; 1/4 cup green onions chopped; 1 tablespoon fresh ginger root grated; 1 teaspoon minced garlic; 4 pounds salmon fillets skin removed

Cedar Plank Salmon – a delicious recipe with vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup vegetable oil
1 1/2 tablespoons rice vinegar
1 teaspoon sesame oil
1 cup soy sauce
1/4 cup green onions chopped
1 tablespoon fresh ginger root grated
1 teaspoon minced garlic
4 pounds salmon fillets skin removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1529 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cedar Plank Salmon

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