How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sui Mai?

You need 7 ingredients. The key ingredients include: 1/2 lb. pork hash, 1 small piece chung choi, chopped, 4 fresh shrimp, chopped, 1 pkg. won ton skins, and more.

Is Sui Mai suitable as seafood?

Yes, Sui Mai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sui Mai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sui Mai Recipe – Eats Now

Name: Sui Mai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork hash; 1 small piece chung choi, chopped; 4 fresh shrimp, chopped; 1 pkg. won ton skins; 1 Tbsp. cornstarch; 2 stalks green onion, chopped; 2 eggs

Sui Mai – a delicious recipe with pork hash, choi, fresh shrimp, skins, cornstarch, stalks green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. pork hash
1 small piece chung choi, chopped
4 fresh shrimp, chopped
1 pkg. won ton skins
1 Tbsp. cornstarch
2 stalks green onion, chopped
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sui Mai

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