How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 8 ingredients. The key ingredients include: 4 to 5 oz. pasta, 1/2 c. mayonnaise or salad dressing, 1/2 c. milk or dry white wine, 1 can condensed cream soup, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 oz. pasta; 1/2 c. mayonnaise or salad dressing; 1/2 c. milk or dry white wine; 1 can condensed cream soup; 1 c. shredded American cheese; 1/2 tsp. dry mustard or dill weed; 6 to 8 oz. drained, canned seafood (shrimp, crab, tuna or salmon); 1 recipe Crunchy Topping

Seafood Casserole – a delicious recipe with pasta, mayonnaise, milk, condensed cream soup, American cheese, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 5 oz. pasta
1/2 c. mayonnaise or salad dressing
1/2 c. milk or dry white wine
1 can condensed cream soup
1 c. shredded American cheese
1/2 tsp. dry mustard or dill weed
6 to 8 oz. drained, canned seafood (shrimp, crab, tuna or salmon)
1 recipe Crunchy Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Seafood

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Seafood Casserole

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