How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Dijon Baked Fish?

You need 6 ingredients. The key ingredients include: 2 (6 oz.) orange roughy fillets, 1 Tbsp. Dijon mustard, 1 Tbsp. butter, melted, 2 Tbsp. lemon juice, and more.

Is Lemon Dijon Baked Fish suitable as seafood?

Yes, Lemon Dijon Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Dijon Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Dijon Baked Fish Recipe

Name: Lemon Dijon Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) orange roughy fillets; 1 Tbsp. Dijon mustard; 1 Tbsp. butter, melted; 2 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/3 c. crushed buttery-flavored crackers

Lemon Dijon Baked Fish – a delicious recipe with mustard, butter, lemon juice, Worcestershire sauce, buttery-flavored crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) orange roughy fillets
1 Tbsp. Dijon mustard
1 Tbsp. butter, melted
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/3 c. crushed buttery-flavored crackers

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

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Lemon Dijon Baked Fish

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