Cedar Plank Salmon

1. 1

   Preheat the grill or barbecue to high heat.

2. 2

   Meanwhile, soak the cedar plank in cool water for about 30 minutes.

3. 3

   Season the salmon with salt and pepper, and then spread a little brown sugar evenly over the top.

4. 4

   When the grill is hot, place the salmon, skin side down, on the wet cedar plank and place it on the grill.

5. 5

   Close the lid and grill for 15 minutes or until cooked to desired degree of doneness.

6. 6

   Remove and serve directly from the burnt cedar board.

7. 7

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.