Cedar Plank Rosemary And Lemon Salmon

1. 1

   Prepare your grill for indirect heat cooking.

2. 2

   Place your salmon fillets onto a plate or platter.

3. 3

   In a small bowl mix the zest, oil, salt and pepper together. Rub the marinade onto the fillets and let it sit at room temperature while your grill is getting ready.

4. 4

   Divide the rosemary sprigs between the two soaked cedar planks. Place one salmon fillet onto each plank.

5. 5

   Place the planks onto the grill rack on the side without direct heat, then cover. Cook for 15 minutes, or until the salmon is done to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.