Cedar Plank-Grilled Salmon With Avocado-Orange Salsa Recipe

Name: Cedar Plank-Grilled Salmon With Avocado-Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 x 6 1/2 x 3/8 inch) cedar grilling plank; 1/4 cup maple syrup; 2 TBP Cointreau; 1 tsp grated orange rind; 1/2 tsp salt, divided; 1/4 tsp freshly ground black pepper, divided; 6 (6ox) salmon filets (~1 inch thick); 1 cup orange sections (2 oranges); 3/4 cup diced peeled avocado (about 1 avocado); 1/4 cup fresh orange juice (about 1 orange); 2 TBP finely chopped red onion; 2 TBP finely chopped red bell pepper; 1 TBP finely chopped fresh chives; 1 TBP fresh lime juice

Servings: persons

1 (15 x 6 1/2 x 3/8 inch) cedar grilling plank
1/4 cup maple syrup
2 TBP Cointreau
1 tsp grated orange rind
1/2 tsp salt, divided
1/4 tsp freshly ground black pepper, divided
6 (6ox) salmon filets (~1 inch thick)
1 cup orange sections (2 oranges)
3/4 cup diced peeled avocado (about 1 avocado)
1/4 cup fresh orange juice (about 1 orange)
2 TBP finely chopped red onion
2 TBP finely chopped red bell pepper
1 TBP finely chopped fresh chives
1 TBP fresh lime juice

1
1)immerse and soak plank in h20 1 hr
2
2) prep grill
3
3) combine syrup, cointreau, rind in small saucepan & bring to boil. Cook until reduced to 1/4cp (~3min). Sprinkle 1/4tsp salt 1/8tsp pepper over fish. brush fish with syrup mix.
4
4) place plank on grill rack and grill ~3min until lightly charred. Turn plank over and place fish on top. Cover & grill ~12 min
5
5) combine 1/4tsp salt, 1/8tsp pepper, orange sections, avo., orange juice, onion, bell, chives and lime juice in med. bowl to serve with fish.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 x 6 1/2 x 3/8 inch) cedar grilling plank, 1/4 cup maple syrup, 2 TBP Cointreau, 1 tsp grated orange rind, and more.

Yes, Cedar Plank-Grilled Salmon With Avocado-Orange Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cedar Plank-Grilled Salmon With Avocado-Orange Salsa

How did you like this recipe?

Frequently Asked Questions