Lemon Halibut

1. 1

   In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.

2. 2

   Refrigerate no more than 6 hours to marinate, turning bag once or twice.

3. 3

   When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.

4. 4

   Remove halibut from marinade; discard marinade.

5. 5

   Place halibut on gas grill or charcoal grill over medium heat; cover grill.

6. 6

   Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.

7. 7

   Garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.