Chowdah!! Recipe – Eats Now

Name: Chowdah!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red potatoes (cubed); 2 cups celery (chopped); 2 cups yellow onions (chopped); 13 ounces clams (2 6.5oz cans chopped, with juice); 1 ounce salt pork (about 3 slices, chopped); 1/2 cup clam juice; 2 cups half-and-half; 2 cups milk; 2 tablespoons butter; 2 tablespoons flour; 3 tablespoons cornstarch

Servings: persons

2 cups red potatoes (cubed)
2 cups celery (chopped)
2 cups yellow onions (chopped)
13 ounces clams (2 6.5oz cans chopped, with juice)
1 ounce salt pork (about 3 slices, chopped)
1/2 cup clam juice
2 cups half-and-half
2 cups milk
2 tablespoons butter
2 tablespoons flour
3 tablespoons cornstarch

1
In a saucepan saute the salt pork and onions until onions are slightly translucent, and salt pork is cooked. Add the rest of the veggies, and clams with juice, and clam juice. You may need more clam juice, just enough to cover veggies. Bring to a boil.
2
In the meantime, in another saucepan, melt the butter with the flour and stir together. In a small cup, stir the cornstarch together with 3 tbsp of cold water. Add the half and half to the butter mixture, then add the cornstarch mixture , stir in the milk. Bring to a simmer to thicken stirring well.
3
When veggies and potatoes are done , add to the white sauce mixture, and heat through.
4
Serve with oyster crackers and enjoy!

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups red potatoes (cubed), 2 cups celery (chopped), 2 cups yellow onions (chopped), 13 ounces clams (2 6.5oz cans chopped, with juice), and more.

Yes, Chowdah!! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chowdah!!

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