How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Plank Fish With Citrus Horseradish Crust And Butter Sauce?

You need 13 ingredients. The key ingredients include: 1 cedar plank, 1/2 cup grated fresh horseradish, 1 teaspoon minced lemon rind, 1 teaspoon minced orange rind, and more.

How do I store leftover Cedar Plank Fish With Citrus Horseradish Crust And Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Plank Fish With Citrus Horseradish Crust And Butter Sauce Recipe

Name: Cedar Plank Fish With Citrus Horseradish Crust And Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cedar plank; 1/2 cup grated fresh horseradish; 1 teaspoon minced lemon rind; 1 teaspoon minced orange rind; 2 tablespoons fresh lemon juice; 2 tablespoons fresh orange juice; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon salt; 2 teaspoons sugar; 1 teaspoon olive oil; 2 (10-ounce) trout fillets; 2 teaspoons Creole seasoning; Garnish: slices of citrus fruit

Cedar Plank Fish With Citrus Horseradish Crust And Butter Sauce

Eats Now Editorial Team · 28 kcal · Seafood

Cedar Plank Fish With Citrus Horseradish Crust And Butter Sauce – a delicious recipe with cedar plank, horseradish, lemon rind, orange rind, lemon juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cedar Plank Fish With Citrus Horseradish Crust And Butter Sauce

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