Grilled Lemongrass Prawns

1. 1

   With a paring knife, make an incision through the shell along the back of the prawns.

2. 2

   Devein, leaving the shell intact; rinse the prawns and pat dry.

3. 3

   Whisk together the sugar and fish sauce in a bowl until the sugar is completely dissolved.

4. 4

   Stir in the oil and lemongrass.

5. 5

   Add the prawns and toss running your fingertips between the flesh and shells.

6. 6

   Place the prawns in a plastic bag and seal the bag.

7. 7

   Marinate the prawns, refrigerated, 2 to 3 hours, turning the bag over every 30 minutes or so.

8. 8

   Grill over a barbecue,make sure the flames have subsided and coals are red with white ashes, or in a well oiled grill pan over medium high heat, until prawns are cooked through and turn pink, about 3 minutes per side for king prawns and 2 minutes for medium prawns.

9. 9

   Serve with star fruit on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.