Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh large mushrooms, cleaned,stems removed and finely diced,caps left whole (about 18); 1 (6 ounce) package frozen crabmeat, thawed,drained,and picked over for shell and cartilage pieces; 1 small onion, diced; ½ cup butter; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 -2 tablespoon chopped fresh parsley leaves; 1 teaspoon dried sweet basil leaves, lightly crushed; 1 -2 teaspoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1 dash Tabasco sauce; 5 tablespoons flour; ¼ cup milk; ¼ cup freshly grated parmesan cheese; ¼ cup sauterne or ¼ cup any fruity white wine; 3 -4 tablespoons chopped blanched almonds

Servings: persons

1 12 lbs fresh large mushrooms, cleaned,stems removed and finely diced,caps left whole (about 18)
1 (6 ounce) package frozen crabmeat, thawed,drained,and picked over for shell and cartilage pieces
1 small onion, diced
½ cup butter
1 teaspoon salt
¼ teaspoon fresh ground black pepper
1 -2 tablespoon chopped fresh parsley leaves
1 teaspoon dried sweet basil leaves, lightly crushed
1 -2 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
5 tablespoons flour
¼ cup milk
¼ cup freshly grated parmesan cheese
¼ cup sauterne or ¼ cup any fruity white wine
3 -4 tablespoons chopped blanched almonds

1
Saute onion, mushroom stems, and crabmeat in butter until onion is transparent.
2
Mix in salt, pepper, parsley, basil, lemon juice, Worcestershire and Tabasco.
3
Add flour, and cook over medium heat about for 5 minutes, stirring frequently.
4
Slowly add milk, whisking constantly; mixture should be very thick.
5
Add Parmesan cheese, and cook over low heat, for 5 minutes longer, stirring constantly.
6
Remove from heat, and add wine as desired to taste, so mixture still remains quite thick, and then adjust all seasonings to taste.
7
Spoon into mushroom caps, and sprinkle with chopped almonds.
8
Bake at 350-375 degrees F for about 15 minutes or until top starts to brown a little, being careful that almonds do not burn.
9
Variation: I actually like this version better than the crab!
10
Replace crab with 8 oz cooked shrimp, peeled, deveined, and chopped.
11
It's just a matter of preference, but I like it!

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs fresh large mushrooms, cleaned,stems removed and finely diced,caps left whole (about 18), 1 (6 ounce) package frozen crabmeat, thawed,drained,and picked over for shell and cartilage pieces, 1 small onion, diced, ½ cup butter, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions