Cajun Grits Creole Recipe Recipe

Name: Cajun Grits Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce Bacon; 1/2 c. Minced onion; 1/2 c. Minced celery; 1/2 c. Minced green pepper; 1/2 lb Raw shrimp, cleaned; 1 can Minced tomatoes, undrained (14 1/2 ounces); 1 can Minced mushrooms, liquid removed (4 ounces); 1 tsp Sugar; 1 tsp Worcestershire sauce; 1/2 tsp Salt; 1/2 tsp Chili pwdr; 1/4 tsp Garlic pwdr; 1 dsh Warm sauce; 2 Tbsp. Martha White allpurpose flour; 2 c. Water; 1/2 c. Martha White's Jim Dandy Quick Grits; 1/2 tsp Salt

Servings: persons

12 ounce Bacon
1/2 c. Minced onion
1/2 c. Minced celery
1/2 c. Minced green pepper
1/2 lb Raw shrimp, cleaned
1 can Minced tomatoes, undrained (14 1/2 ounces)
1 can Minced mushrooms, liquid removed (4 ounces)
1 tsp Sugar
1 tsp Worcestershire sauce
1/2 tsp Salt
1/2 tsp Chili pwdr
1/4 tsp Garlic pwdr
1 dsh Warm sauce
2 Tbsp. Martha White allpurpose flour
2 c. Water
1/2 c. Martha White's Jim Dandy Quick Grits
1/2 tsp Salt

1
Preheat oven to 350 degrees.
2
Cook bacon, drain and crumble.
3
Saute/fry onion, celery and green pepper in 2 Tbsp.
4
of the bacon drippings.
5
Add in shrimp and cook just till pink.
6
Remove from heat and drain.
7
Add in tomatoes, mushrooms, half of bacon, sugar, Worcestershire sauce, half tsp.
8
salt, chili pwdr, garlic pwdr, warm sauce and flour.
9
Bring water to a boil in saucepan.
10
Slowly stir in grits and half tsp.
11
salt, cook 4 to 5 min, stirring occasionally.
12
Combine grits and shrimp mix.
13
Pour into a greased 2quart baking dish.
14
Bake 25 min.
15
Garnish with remaining bacon.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounce Bacon, 1/2 c. Minced onion, 1/2 c. Minced celery, 1/2 c. Minced green pepper, and more.

Yes, Cajun Grits Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Grits Creole Recipe

How did you like this recipe?

Frequently Asked Questions