Cedar Grilled Mediterranean Naan Pizza Recipe

Name: Cedar Grilled Mediterranean Naan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cedar planks; 4 naan flat bread; 1 cup prepared pesto sauce or 1 cup pizza sauce; 2 cups shredded part-skim mozzarella cheese; 1/4 cup grated romano cheese; 1 medium zucchini, thinly sliced; 1 small red onion, chopped; 1/4 cup of sliced kalamata olive (or any type of olive that suits your taste- or omit olives); 1/4 lb thinly sliced hard salami, chopped; 1/2 cup fresh basil leaf, thinly sliced; 1/4 cup grated romano cheese; 1 water bottle with fresh water (to lightly spray Grilling Board, in case of a fire flare-up)

Servings: persons

2 large cedar planks
4 naan flat bread
1 cup prepared pesto sauce or 1 cup pizza sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup grated romano cheese
1 medium zucchini, thinly sliced
1 small red onion, chopped
1/4 cup of sliced kalamata olive (or any type of olive that suits your taste- or omit olives)
1/4 lb thinly sliced hard salami, chopped
1/2 cup fresh basil leaf, thinly sliced
1/4 cup grated romano cheese
1 water bottle with fresh water (to lightly spray Grilling Board, in case of a fire flare-up)

1
1. Float Cedar Grilling board in pan of water for 1 to 2 hours, so not fully submerge. After soak time, remove from water and place on counter.
2
2. Heat grill to 325 to 350F.
3
3. Place 1 Naan flat breads on each Grilling Board (dry side).
4
4. One each Naan, spread 2 tablespoons Pesto or Pizza sauce.
5
5. Top each Naan with 1/2 cup mozzarella.
6
6. On each Naan, lay 1/3 cup of thinly sliced zucchini, also add Onion (to your taste) and place amount of olives you desire.
7
7. Add one-quarter of the salami to each Naan.
8
8. Top each Naan with sprinkling of grated Romano cheese.
9
9. Carefully place Grilling Boards on the Grill, off center and with indirect heat.
10
10. Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender.
11
This is about 8 to 12 minutes, check on progress at 8 minutes into cooking to see if it needs more time.
12
11. Once Naan is done and cheese is slightly browned, top with fresh basil leaves as desired.
13
12. Carefully remove Grilling Boards from Grill, as they will be hot, and let Naan rest for 2 to 3 minutes before cutting and serving.
14
13. Use Grilling Board as serving tray, plate and serve!

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large cedar planks, 4 naan flat bread, 1 cup prepared pesto sauce or 1 cup pizza sauce, 2 cups shredded part-skim mozzarella cheese, and more.

Yes, Cedar Grilled Mediterranean Naan Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cedar Grilled Mediterranean Naan Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions