Broccoli And Arugula Soup

1. 1

   Heat the olive oil in a medium nonstick saucepan over medium heat. Add the garlic and onion and saute for just a minute or until fragrant. Add the broccoli and cook for four minutes or until bright green. Add the water, salt and pepper, bring to a boil, lower the heat and cover. Cook for eight minutes or until the broccoli is just tender. Pour the soup into a blender and puree with the arugula until quite smooth. Be very careful when blending hot liquids; start slowly and work in batches if necessary (you don't want the steam to blow the lid off). Serve the soup with a bit of fresh lemon.

* Per serving · 4 servings · Values may vary.

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