Baked Perch In Mushroom Sauce Recipe

Name: Baked Perch In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Perch fillets; 1 can of cream of mushrom soup; 1/2 c. of 1% milk.; celery; butter; paprika; olive oil; onion powder/white & green onions with parsley; garlic powder; dash of salt; dash of pepper; hint of lemon juice

Servings: persons

Perch fillets
1 can of cream of mushrom soup
1/2 c. of 1% milk.
celery
butter
paprika
olive oil
onion powder/white & green onions with parsley
garlic powder
dash of salt
dash of pepper
hint of lemon juice

1
Lie Perch fillets in skillet in a small layer of olive oil and cook lightly. Remove, and put into baking dish. Add 1 can of cream of mushroom soup mixed with 1/2 can of 1%milk. Saute small sliced pieces of celery in a skillet with butter. Add to baking dish. Sprinkle on onion powder mix with garlic powder, a dash of salt and pepper. A spinkle of lemon juice on top finallizing with paprika lightly covering the top. Bake at 325degrees for 1 hour.
2
Bon Apetit!
3
Happy Trails
4
Charmaine J. Ramsey
5
Cuyahoga Falls, OH

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Perch fillets, 1 can of cream of mushrom soup, 1/2 c. of 1% milk., celery, and more.

Yes, Baked Perch In Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Perch In Mushroom Sauce

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