Spicy South West Pork Stew

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 cups chicken broth", "1 can diced tomatoes (puree half)", "4 serrano chili peppers, seeded and chopped", "1 teaspoon ground cumin (more if you like cumin, up to a tablespoon is fine)", "1 tablespoon ground oregano (Mexican preferably)", "1 tablespoon chipotle chili powder (regular chili powder is not as hot)", "1/4 teaspoon Hungarian hot paprika (cayenne pepper can be substituted)", "1 tablespoon black pepper (alternately, 2 tsp coarse black pepper and 1 tsp white pepper)", "2 teaspoon dry mustard", "Vegetable oil as needed for sauteing", "2 large onions, diced", "5 garlic cloves, minced", "3 lbs lean pork (tenderloin is good), cut into 1/2- to 3/4-inch cubes", "1 can black beans, rinsed", "1 cup frozen corn (or equivalent in canned corn)", "2 cups cooked rice (whole grain is best)", "2 jalapeno peppers, seeded and finely minced", "2 tablespoon hot pepper sauce", "2 teaspoons white vinegar", "2 teaspoon salt (or to taste)"].

Yes, Spicy South West Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.