How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caviar Stuffed Eggs?

You need 6 ingredients. The key ingredients include: 6 hard boiled eggs, halved, 1/4 cup sour cream, 3 tablespoons chives, plus more, for garnish, 1 lemon, juiced, and more.

Is Caviar Stuffed Eggs suitable as seafood?

Yes, Caviar Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caviar Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caviar Stuffed Eggs Recipe

Name: Caviar Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard boiled eggs, halved; 1/4 cup sour cream; 3 tablespoons chives, plus more, for garnish; 1 lemon, juiced; 1/2 teaspoon wasabi powder or dry mustard; 4 ounces salmon caviar

Caviar Stuffed Eggs – a delicious recipe with eggs, sour cream, chives, lemon, wasabi powder, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 hard boiled eggs, halved
1/4 cup sour cream
3 tablespoons chives, plus more, for garnish
1 lemon, juiced
1/2 teaspoon wasabi powder or dry mustard
4 ounces salmon caviar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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Caviar Stuffed Eggs

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