Caviar And Salmon Blini Tortes Recipe

Name: Caviar And Salmon Blini Tortes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hard-boiled large egg, finely chopped; 2 tablespoons sour cream; 1 tablespoon finely chopped chives; 2 tablespoons buckwheat flour; 3 tablespoons all-purpose flour; 1 teaspoon sugar; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup whole milk; 1 large egg, separated; 1/2 stick unsalted butter, melted and cooled, divided; 1/4 lb thinly sliced smoked salmon at room temperature; 2 ounces trout caviar, such as rainbow- trout caviar, or salmon roe; Garnish: sour cream; chopped chives

Servings: persons

1 hard-boiled large egg, finely chopped
2 tablespoons sour cream
1 tablespoon finely chopped chives
2 tablespoons buckwheat flour
3 tablespoons all-purpose flour
1 teaspoon sugar
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup whole milk
1 large egg, separated
1/2 stick unsalted butter, melted and cooled, divided
1/4 lb thinly sliced smoked salmon at room temperature
2 ounces trout caviar, such as rainbow- trout caviar, or salmon roe
Garnish: sour cream; chopped chives

1
Stir together all ingredients and a pinch of salt.
2
Whisk together dry ingredients in a bowl. Add milk and yolk and whisk until smooth. 3Beat egg white with a clean whisk in another bowl until it just holds soft peaks. Fold into batter along with 2 tablespoons melted butter.
3
Brush a 12-inch nonstick skillet with some of remaining melted butter, then heat over medium heat until hot. Working in batches of 6 or 7, drop 1 level tablespoon batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden, 45 seconds to 1 minute. Flip over and cook 1 minute more. Brush blini on both sides with some of remaining melted butter, then transfer to a plate and keep warm, covered with foil. Brush skillet with butter between batches.
4
Drape smoked salmon on 6 blini and top with egg salad. Spoon caviar onto 6 more blini, then stack on egg-salad-topped blini.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 hard-boiled large egg, finely chopped, 2 tablespoons sour cream, 1 tablespoon finely chopped chives, 2 tablespoons buckwheat flour, and more.

Yes, Caviar And Salmon Blini Tortes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caviar And Salmon Blini Tortes

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