How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatini Hot Dish?

You need 12 ingredients. The key ingredients include: 1/2 c. each 3 kinds pasta, 1 1/2 lb. browned hamburger, 1 green pepper, finely chopped, 1 onion, finely chopped, and more.

Is Cavatini Hot Dish suitable as pasta & noodles?

Yes, Cavatini Hot Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cavatini Hot Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatini Hot Dish Recipe

Name: Cavatini Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. each 3 kinds pasta; 1 1/2 lb. browned hamburger; 1 green pepper, finely chopped; 1 onion, finely chopped; 1 can mushrooms, cut (optional); salt and pepper; 1 c. water; 1 small can tomato paste; 1 (16 oz.) can tomato sauce; 1 pkg. spaghetti sauce mix; 1 (12 oz.) pkg. shredded Mozzarella cheese; 1 pkg. sliced pepperoni

Try this homemade Cavatini Hot Dish recipe the whole family will love. Made with pasta, hamburger, green pepper and onion. Easy step-by-step instruction…

This Cavatini Hot Dish relies on simple, everyday ingredients such as each 3 kinds pasta, browned hamburger, green pepper, finely chopped and onion, finely chopped. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cavatini Hot Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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