Braised Short Ribs With Egg Noodles Recipe

Name: Braised Short Ribs With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef short ribs, trimmed (4 ribs); 3 3/4 teaspoons salt, divided; 1/2 teaspoon freshly ground black pepper; 1/2 cup all-purpose flour; 2 tablespoons olive oil, divided; 2 1/2 cups water; 3/4 cup chopped carrot (about 1 large); 1/2 cup chopped onion; 1 (8-ounce) package cremini mushrooms, sliced; 3 garlic cloves, minced; 1 tablespoon tomato paste; 3 quarts water; 8 ounces uncooked medium egg noodles

Servings: persons

1 1/2 pounds beef short ribs, trimmed (4 ribs)
3 3/4 teaspoons salt, divided
1/2 teaspoon freshly ground black pepper
1/2 cup all-purpose flour
2 tablespoons olive oil, divided
2 1/2 cups water
3/4 cup chopped carrot (about 1 large)
1/2 cup chopped onion
1 (8-ounce) package cremini mushrooms, sliced
3 garlic cloves, minced
1 tablespoon tomato paste
3 quarts water
8 ounces uncooked medium egg noodles

1
Sprinkle beef evenly with 1/4 teaspoon salt and pepper; dredge in flour. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add beef to pan; cook 4 minutes or until browned, turning occasionally. Add 2 1/2 cups water, scraping pan to loosen browned bits; bring to a boil. Cover, reduce heat, and simmer 1 hour and 45 minutes or until fork-tender. Remove beef from pan; cover and keep warm. Remove cooking liquid from pan; reserve cooking liquid.
2
Heat skillet over medium heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add carrot and onion; cook 4 minutes, stirring occasionally. Add mushrooms and 1/2 teaspoon salt; cook 5 minutes, stirring occasionally. Add garlic; cook 30 seconds, stirring constantly. Add tomato paste, and cook for 30 seconds, stirring frequently. Stir in reserved cooking liquid; bring to a boil. Reduce heat, and simmer for 6 minutes or until slightly thickened.
3
Bring 3 quarts water and remaining 1 tablespoon salt to a boil in a large saucepan. Add noodles; cook 5 minutes or until al dente. Drain; serve noodles with ribs and sauce.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds beef short ribs, trimmed (4 ribs), 3 3/4 teaspoons salt, divided, 1/2 teaspoon freshly ground black pepper, 1/2 cup all-purpose flour, and more.

Yes, Braised Short Ribs With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs With Egg Noodles

How did you like this recipe?

Frequently Asked Questions