Name: Thai Rice Noodles With Chicken
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice, divided; 2 (6-ounce) skinless, boneless chicken breast halves, cut into 3/4-inch cubes; 8 ounces 1/2-inch-thick rice noodles; 1 tablespoon brown sugar; 1 tablespoon water; 1 tablespoon fish sauce; 1 tablespoon low-sodium soy sauce; 1 1/2 teaspoons fresh chile paste with garlic (such as sambal oelek); 1/4 teaspoon salt, divided; 4 teaspoons canola oil, divided; 3 tablespoons thinly diagonally sliced green onions; 1 teaspoon grated peeled fresh ginger; 1 teaspoon minced garlic; 1/2 cup torn fresh basil; 1/4 cup very thinly sliced lemongrass (tough outer stalks removed); 1/4 cup very thinly vertically sliced shallots

Servings: 4 persons

1/4 cup fresh lime juice, divided
2 (6-ounce) skinless, boneless chicken breast halves, cut into 3/4-inch cubes
8 ounces 1/2-inch-thick rice noodles
1 tablespoon brown sugar
1 tablespoon water
1 tablespoon fish sauce
1 tablespoon low-sodium soy sauce
1 1/2 teaspoons fresh chile paste with garlic (such as sambal oelek)
1/4 teaspoon salt, divided
4 teaspoons canola oil, divided
3 tablespoons thinly diagonally sliced green onions
1 teaspoon grated peeled fresh ginger
1 teaspoon minced garlic
1/2 cup torn fresh basil
1/4 cup very thinly sliced lemongrass (tough outer stalks removed)
1/4 cup very thinly vertically sliced shallots

1
Combine 2 tablespoons juice and chicken in a bowl. Let stand 15 minutes.
2
Soak noodles in hot water 15 minutes or until somewhat soft but still slightly chewy. Drain well.
3
Combine remaining 2 tablespoons juice, sugar, and next 4 ingredients (through chile paste). Stir in 1/8 teaspoon salt.
4
Heat a large wok or skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Remove chicken from juice; discard juice. Add chicken to pan; stir-fry 4 minutes or until done. Transfer to large bowl; sprinkle with remaining 1/8 teaspoon salt. Add remaining 1 tablespoon oil to pan. Add green onions, ginger, and garlic; stir-fry 45 seconds or just until golden and fragrant. Add noodles; cook 30 seconds, tossing well. Stir in sugar mixture. Add chicken; cook 30 seconds. Place 1 1/4 cups noodle mixture on each of 4 plates. Top each with 2 tablespoons basil, 1 tablespoon lemongrass, and 1 tablespoon shallots.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Thai Rice Noodles With Chicken

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