Not Yo' Mama'S Mac 'N' Cheese Recipe

Name: Not Yo' Mama'S Mac 'N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Japanese breadcrumbs (panko); 1 (4-oz.) package thinly sliced prosciutto; 1 (16-oz.) package penne pasta; 1/2 cup butter; 1 shallot, minced; 1/4 cup dry white wine; 1/4 cup all-purpose flour; 2 cups milk; 2 cups whipping cream; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 2 (10-oz.) blocks sharp white Cheddar cheese, shredded; 1 cup (4 oz.) shredded smoked Gouda; 1/2 cup (2 oz.) shredded Parmesan cheese

Servings: persons

1 cup Japanese breadcrumbs (panko)
1 (4-oz.) package thinly sliced prosciutto
1 (16-oz.) package penne pasta
1/2 cup butter
1 shallot, minced
1/4 cup dry white wine
1/4 cup all-purpose flour
2 cups milk
2 cups whipping cream
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 (10-oz.) blocks sharp white Cheddar cheese, shredded
1 cup (4 oz.) shredded smoked Gouda
1/2 cup (2 oz.) shredded Parmesan cheese

1
Preheat oven to 400u00b0. Bake breadcrumbs in a single layer on a baking sheet 5 to 7 minutes or until golden, stirring once after 2 1/2 minutes.
2
Cook prosciutto, in batches, in a lightly greased large skillet over medium heat 3 to 4 minutes on each side or until crisp. Drain on paper towels; crumble.
3
Prepare pasta according to package directions.
4
Meanwhile, melt butter in a Dutch oven over medium heat; add shallot, and saute 3 minutes or until tender. Add wine, stirring to loosen particles from bottom of Dutch oven, and cook 1 minute.
5
Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Gradually whisk in milk and next 4 ingredients; cook, whisking constantly, 12 to 14 minutes or until mixture thickens and begins to bubble. Remove and discard bay leaf.
6
Place 4 cups (16 oz.) Cheddar cheese in a large heatproof bowl. Reserve remaining Cheddar cheese for another use. Add Gouda and Parmesan cheeses to bowl.
7
Gradually pour white sauce over cheeses, whisking until cheeses are melted and sauce is smooth.
8
Stir in pasta and prosciutto until blended. Pour into a lightly greased 13- x 9-inch baking dish; sprinkle with breadcrumbs.
9
Bake at 400u00b0 for 15 minutes or until bubbly. Serve immediately.
10
Note: For testing purposes only, we used Fiorucci Riserva Prosciutto and Cracker Barrel Vermont White Sharp Cheddar.
11
No-Bake Not Yo' Mama's Mac 'n' Cheese: Omit breadcrumbs. Prepare recipe as directed in Steps 2 through Stir pasta, prosciutto, and cheeses into white sauce. Serve immediately.
12
Note: Don't use preshredded cheese; it doesn't melt as smoothly. You can shred the cheese and crisp the prosciutto up to one day ahead and chill. You can also toast the breadcrumbs ahead and store them in a zip-top plastic bag.

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Japanese breadcrumbs (panko), 1 (4-oz.) package thinly sliced prosciutto, 1 (16-oz.) package penne pasta, 1/2 cup butter, and more.

Yes, Not Yo' Mama'S Mac 'N' Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Not Yo' Mama'S Mac 'N' Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions