Cavatini

Name: Cavatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 different kinds noodles; 2 jars spaghetti sauce; 2 lb. Italian sausage; 1 pkg. pepperoni; 1 medium onion; 1 medium green pepper; 1 jar mushrooms; 1 Tbsp. salt; 1 Tbsp. pepper; 1 Tbsp. garlic salt; Mozzarella cheese

Eats Now Editorial Team · 413 kcal · Meat & Poultry

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Cavatini – a delicious recipe with different kinds noodles, sauce, Italian sausage, pepperoni, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 different kinds noodles
2 jars spaghetti sauce
2 lb. Italian sausage
1 pkg. pepperoni
1 medium onion
1 medium green pepper
1 jar mushrooms
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. garlic salt
Mozzarella cheese

1
Cook Italian sausage, onion and green pepper.
2
Drain; cook noodles and drain.
3
Mix Italian sausage, noodles, sauce, pepperoni, mushrooms, salt, pepper and garlic salt in baking dish. Cook at 375u00b0 for 45 minutes to 1 hour, then top with Mozzarella cheese and cook another 20 to 30 minutes.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 different kinds noodles, 2 jars spaghetti sauce, 2 lb. Italian sausage, 1 pkg. pepperoni, and more.

Yes, Cavatini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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