Cavatini Recipe – Eats Now

Name: Cavatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 oz. pepperoni; 1 lb. hamburger; 1 clove garlic; 1 medium onion; 1 medium green pepper; 1 small can mushrooms; 2 c. curly or wagon wheel macaroni; 1 (32 oz.) jar Prego sauce; 1/4 lb. Mozzarella cheese, grated; 1/4 lb. Provolone cheese, grated; grated Parmesan cheese

Servings: persons

4 oz. pepperoni
1 lb. hamburger
1 clove garlic
1 medium onion
1 medium green pepper
1 small can mushrooms
2 c. curly or wagon wheel macaroni
1 (32 oz.) jar Prego sauce
1/4 lb. Mozzarella cheese, grated
1/4 lb. Provolone cheese, grated
grated Parmesan cheese

1
Brown hamburger; drain.
2
Add onion and green pepper.
3
Cook until tender.
4
Add pepperoni and mushrooms; set aside.
5
Cook macaroni; drain.
6
Add spaghetti sauce to hamburger mixture.
7
Place half the macaroni in 9 x 13-inch pan.
8
Then use half of each ingredient at a time.
9
Layer the hamburger, Mozzarella cheese, the Provolone cheese and repeat layers.
10
Top with Parmesan.
11
Bake at 400u00b0 for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. pepperoni, 1 lb. hamburger, 1 clove garlic, 1 medium onion, and more.

Yes, Cavatini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatini

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