Golden Chicken II

1. 1

   Combine soy sauce, sherry, sugar, and egg yolk, stir well.

2. 2

   Cut Chicken into bit size pieces, soak chicken in soy sauce mixture, leave for 1-2 hours (the longer you leave it, the better they taste).

3. 3

   Stir occasionally.

4. 4

   Coat chicken LIGHTLY with cornflour (do not over coat the chicken with cornflour!)

5. 5

   Then deep fry, making sure that all the chicken isn't in a big clump.

6. 6

   Cook until golden brown.

7. 7

   Serve with a sweet and sour sauce from the shopping centre.

8. 8

   You can;t go wrong.

9. 9

   It's great for the kids, you will love it too.

* Per serving · 4 servings · Values may vary.

No additional tips available.