Easy Pork Bahn Mi with Sweet Potato Fries Recipe

Name: Easy Pork Bahn Mi with Sweet Potato Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Sweet Potatoes, Sliced Into Fries; 1 Tablespoon Olive Oil; 1 teaspoon Garlic Powder; Salt And Pepper, to taste; 2 Tablespoons Soy Sauce; 1 Tablespoon Rice Vinegar; 1 teaspoon Brown Sugar; 1 teaspoon Garlic, Grated; 1 teaspoon Ginger, grated; 2 whole Pork Chops, Sliced In 1/2 Inch Thick Strips; 2 whole Sandwich-size Sections Of A French Baguette, Cut In Half Horizontally; 2 Tablespoons Hoisin Sauce; 1/4 cups Carrot, Grated; 1/4 cups Seedless Cucumber, Sliced Thin; 1/4 cups Red Onion, Sliced Thin; 2 Tablespoons Parsley, Chopped; 2 Tablespoons Peanuts, Chopped

Servings: persons

2 whole Sweet Potatoes, Sliced Into Fries
1 Tablespoon Olive Oil
1 teaspoon Garlic Powder
Salt And Pepper, to taste
2 Tablespoons Soy Sauce
1 Tablespoon Rice Vinegar
1 teaspoon Brown Sugar
1 teaspoon Garlic, Grated
1 teaspoon Ginger, grated
2 whole Pork Chops, Sliced In 1/2 Inch Thick Strips
2 whole Sandwich-size Sections Of A French Baguette, Cut In Half Horizontally
2 Tablespoons Hoisin Sauce
1/4 cups Carrot, Grated
1/4 cups Seedless Cucumber, Sliced Thin
1/4 cups Red Onion, Sliced Thin
2 Tablespoons Parsley, Chopped
2 Tablespoons Peanuts, Chopped

1
Preheat oven to 475 F.
2
Place sliced potatoes in a large pot of cold water.
3
Bring to a boil then let potatoes cook for five minutes, or until tender.
4
The potatoes should be cooked through.
5
Drain potatoes and toss with olive oil, garlic powder, salt and pepper.
6
Dont be nervous if the potatoes start to fall apart slightly.
7
This will help them crisp up in the end.
8
Place potatoes on a greased baking sheet.
9
Bake for 40 minutes, flipping potatoes halfway through to get both sides crisp.
10
Whisk the soy sauce, rice vinegar, brown sugar, garlic and ginger in a bowl.
11
Add sliced pork to bowl and toss to coat.
12
Let pork marinate for 10 minutes.
13
Heat a grill pan to medium heat.
14
Cook pork for about 2 minutes per side, stirring as you go.
15
The pork will cook quickly since it is sliced so thin.
16
Assemble sandwich by lightly toasting the baguette and spreading hoisin onto the inside.
17
Fill with pork, fresh veggies and peanuts.
18
Serve with sweet potato fries.
19
Enjoy!

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 whole Sweet Potatoes, Sliced Into Fries, 1 Tablespoon Olive Oil, 1 teaspoon Garlic Powder, Salt And Pepper, to taste, and more.

Yes, Easy Pork Bahn Mi with Sweet Potato Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Pork Bahn Mi with Sweet Potato Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions